Biscotto Codogno / Biscotto Codogno del centenario / Calissoni Cotognata / Torta San Biagio / Lo scrigno delle bontà
	Biscotti Codogno They have been created at the beginning of 1900 by Angelo Cornali. The medals reproduced on the boxes are some of the several honours that awarded a prize to that speciality which his inventor, maybe because of modesty, wanted to call biscuits. They are very good if tasted at the end of a meal, with sweet wines. The use of natural ingredients, the absolute absence of additives, the exotic taste of coconuts and the completely artisan working, make of it a good, genuine product, different from all the others; a product that brings us back to the oldest traditions. In 1915 the great-grandfather Angelo created the first publicity of Biscotto Codogno. It is a funny acronym that is reported in this page.
F.lli CORNALI snc Main location and workshop: Via Roma, 71/73 - 26845 Codogno (LO) - Italy Phone and telefax: +39.0377.432062 - e-mail: info@pasticceriacornali.it